Vivien, Dzsenifer, and Roland:
- What is your favourite Hungarian food?
- How is it made? What are the ingredients?
- Why is it special? Why do you like it?
- When do you eat it?
- Who makes it for you?
- What special memories do you have of eating this food? - Mi a kedvenc magyar étele? - Hogyan készül? Mik az összetevők? - Miért különleges? Miért tetszik? - Mikor eszel meg? - Ki teszi az Ön számára? - Milyen különleges emlékeid vannak az evés az étel?
soup husleves 2 medium Onions, Chopped finely
2 tablespoons bacon fat or vegetable oil
3 pounds beef chuck cubed Roast
1 tablespoon sweet Hungarian paprika
4 carrots, peel and cut into 1/2-inch rounds
2 parsley roots, peel and cut into 1/2-inch rounds
1 small bunch parsley, yours with butcher's Twine
4 medium potatoes, peel and cut into 1/2-inch pieces (optional) 1 teaspoon Vegeta Seasoning(see below) 1/2 teaspoon caraway seeds (optional) 2 Hungarian wax peppers or banana wax peppers, seeded and cut into 1/2-inchpieces
Pinch hot Hungarian paprika
Salt to taste
husleves very good to veryfine-joo as
NII is very good this can be very subtle like a very good stop the huslevest
ZERT for good because it can be very good husleves en ni and good for when youeat at the ojan good and very refined man eat joo
Reg the man's net Etemad Ijen joo nagyonn the husleves
ta ni are doing to the native customs and huslevest you are doing good yeah
the ZERT special because Zizek is good atvery joo
4:00 o'clock at night, at 2:00 o'clock habit tom eni
- What is your favourite Hungarian food?
- How is it made? What are the ingredients?
- Why is it special? Why do you like it?
- When do you eat it?
- Who makes it for you?
- What special memories do you have of eating this food?
- Mi a kedvenc magyar étele?
- Hogyan készül? Mik az összetevők?
- Miért különleges? Miért tetszik?
- Mikor eszel meg?
- Ki teszi az Ön számára?
- Milyen különleges emlékeid vannak az evés az étel?
soup husleves
2 medium Onions, Chopped finely
2 tablespoons bacon fat or vegetable oil
3 pounds beef chuck cubed Roast
1 tablespoon sweet Hungarian paprika
4 carrots, peel and cut into 1/2-inch rounds
2 parsley roots, peel and cut into 1/2-inch rounds
1 small bunch parsley, yours with butcher's Twine
4 medium potatoes, peel and cut into 1/2-inch pieces (optional)
1 teaspoon Vegeta Seasoning (see below)
1/2 teaspoon caraway seeds (optional)
2 Hungarian wax peppers or banana wax peppers, seeded and cut into 1/2-inchpieces
Pinch hot Hungarian paprika
Salt to taste
husleves very good to very fine-joo as
NII is very good this can be very subtle like a very good stop the huslevest
ZERT for good because it can be very good husleves en ni and good for when youeat at the ojan good and very refined man eat joo
Reg the man's net Etemad Ijen joo nagyonn the husleves
ta ni are doing to the native customs and huslevest you are doing good yeah
the ZERT special because Zizek is good atvery joo
4:00 o'clock at night, at 2:00 o'clock habit tom eni
I love husleves